The Dinner Menu for Monday, February 8th






Salad of Baby Iceberg Lettuce

torn garlic croutons, pickled fresno chilies
kalamata olives, red onions, baby broccolini
pt. reyes blue cheese dressing




Buttermilk Fried Chicken

butter beans, carolina rice, hobbs' chorizo
tfl garden bitter greens, candied pecans
fennel-carrot slaw




Wisconsin Sheep Dairy Co-op's Mona

bergamot marmalade




Meyer Lemon Poundcake

huckleberry sauce
creme fraiche


$49