The Dinner Menu for Monday, July 26th



Salad of Baby Mixed Greens

tfl garden d’avignon radishes
flavor flav plumcots, assorted cucumbers
honey yogurt dressing



Grilled Beef Hanger Steak with tomato-onion vinaigrette

pearl barley, fatted calf bacon, braised leeks
chioggia beets, tokyo turnips



Landaff

cranberry relish, living arugula
toasted pecans



Lemon Poundcake

buttermilk sorbet, raspberry sauce
candied pinenuts

$49