The Dinner Menu for Monday, August 30th



Iceberg Wedge

tfl garden summer squash, shaved radish
black olives, sungold tomatoes, haas avocado
gorgonzola dolce, herb cream dressing



Texas Style Barbeque

snake river farm's wagyu beef brisket
smoked beef short rib, oven baked beans
padron pepper corn bread, broccoli rabe



Valley Ford Cheese Co.'s Estero Gold

jacobsen's orchard apple butter
palladin toas



Monkey Bread

butter pecan ice cream
caramel sauce

$49